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Updated Jun 19, 2012 - 6:14 pm

Take 5 for Foodies – Howard Seftel

Ever wondered what it would be like to be a food critic? How
many times do they eat out a year? How do they feel when
they write a bad review?

Pat McMahon talks with
Howard Seftel, a food critic from The Arizona
Republic
to get answers to these questions and to find
out what meal he is dying to have again.

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