The Mexicano, Maggiore Group’s latest creation, set to open in Phoenix
Dec 2, 2021, 4:15 AM | Updated: Dec 3, 2021, 11:26 am
PHOENIX – The minds behind Hash Kitchen, The Sicilian Butcher and The Sicilian Baker are ready to serve up a new concept in Phoenix: The Mexicano.
The Maggiore Group plans to debut its spin on Mexican cuisine Wednesday on Cactus Road near Tatum Boulevard, in the former Salty Sow location.
With service starting at 4 p.m., the first 100 diners on opening night will be entered into a drawing for a $1,000 gift card good at any Maggiore Group restaurant.
The Mexicano will be open for dinner the first week and add lunch hours the following week.
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Chef Joey Maggiore’s menu ranges from classic to contemporary Mexican fare, with shareable offerings such as grouper ceviche in a coconut shell, fajitas on sizzling lava stones and 36-inch quesadillas.
The bar will feature a selection of tequila, mezcal, margaritas, beer, wine and agave-based cocktails.
Don’t expect a mellow dining experience. The Mexicano will have DJs on weekends, a donkey cart with a tequila ice luge and a churro cart.
There will also be a unique build-your-own Michelada bar, where patrons can choose from a selection of infused tequilas and draft beers plus more than 40 toppings, including oysters, shrimp cocktail and habañero cheese.
The restaurant has a Mexico City-inspired design with a 5,500-square-foot indoor space plus a 2,800-square-foot patio with room for 300 diners.
It’s been a busy time for The Maggiore Group. Fueled by a multimillion-dollar outside investment, the Scottsdale-based company recently announced plans to expand brunch concept Hash Kitchen into Colorado, Texas and Utah.
EDITOR’S NOTE: The Mexicano originally announced it would open Monday, Dec. 7, but the restaurant said on Dec. 3 it had to delay plans by two days because of unforeseen supply chain issues.
