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ARIZONA RESTAURANT NEWS

High Tide Seafood Bar & Grill opens location in Goodyear

High Tide Seafood Bar & Grill opened its third Valley location in Goodyear.

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PHOENIX — High Tide Seafood Bar & Grill opened its third Valley location in Goodyear on May 19, the restaurant announced on Instagram.

With its two other spots in Gilbert and Chandler, High Tide is now serving customers in the Southwest portion of the Valley.

The newest addition to the High Tide fold, which offers private dining and an array of crab, oysters and mussels, was originally scheduled to open in the fall of 2024 when first announced in August 2023. Instead, the restaurant hosted a three-day “soft opening” from May 16-18 before its grand opening the following Monday.

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Goodyear’s High Tide is located at McDowell Road and Globe Drive, just north of the Interstate 10.

Its hours of operation are 11 a.m. to 9 p.m. on Mondays through Thursdays and Sundays, with an extra hour of 11 a.m. to 10 p.m. on Fridays and Saturdays.

During Arizona Restaurant Week 2025 (May 16-25), High Tide customers in Gilbert and Chandler could get the full seafood experience with customizable three-course meals.

Featured appetizers in this spring special event included the Shrimp & Lump Crab Louie (heirloom tomato, prosciutto, soft boiled egg and more) and Lamb Lollipops (baby arugula, basil pesto, goat cheese, oven-roasted tomatoes and flatbread). Entrees of choice included Pan Seared Dover Sole (with lump crab) and Garlic Shrimp Udon Noodle Steam Pot.

More details on Goodyear seafood joint

Prospective High Tide goers can earn access to secret menus, special discounts and exclusive events for free by becoming a VIP. Unlock this capability at the top of the online menu.

Seafood Pan Roast (which serves two), Seared Ahi Tuna and Pan Seared Scallops are among fan favorites at all existing locations.

Besides traditional seafood platters, High Tide has an extensive sushi selection ranging from the classic California roll to the Dragon Roll, which features spicy crab, cucumber and eel. There are even burgers (two with fish as the primary meat) and wings for those not wanting a taste of the ocean.

For those seeking a spot at the bar, the Goodyear location has 40 bar seats.

Reservations can be made for up to 20 people online.

Payne Moses KTAR.com editor

Payne Moses is a web content editor for KTAR News and Arizona Sports at Bonneville Phoenix. A lifelong Arizonan, Payne briefly left the state to play collegiate golf but returned to pursue his passion for journalism. When he’s not managing digital… Read more

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