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ARIZONA NEWS

Sid’s Garage bringing bold burgers, shakes to Phoenix at Desert Ridge

Sid’s Garage, an burger-based restaurant based in Idaho, is tuning up its first Arizona location at Desert Ridge Marketplace in north Phoenix.

PHOENIX – Sid’s Garage is tuning up its first location outside of Idaho at Desert Ridge Marketplace in north Phoenix.

Aiming to open this spring, the burger-based restaurant broke ground Thursday in The District section of the shopping and entertainment center north of the Loop 101 Pima Freeway at Tatum Boulevard.

“We believe Sid’s Garage is a perfect complement to our already stellar lineup of dining options,” Katie Hauptman, Desert Ridge Marketplace marketing director, said in a press release.

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“We are confident that the fun atmosphere and exciting menu will be a hit with our customers.”

That menu is highlighted by a creative variety of burgers, such as the Boss Hog, a half-pound Wagyu/Black Angus Snake River Farm patty topped with roasted pork belly, onion rings and Sriracha-bourbon sauce.

If you still have room, or are just looking for something sweet, Sid’s serves up a selection of over-the-top shakes, including the Fat Elvis, made with raspberry jam, peanut butter, vanilla ice cream, Cap’n Crunch and strawberry shortcake.

Plans for the 3,300-square-foot space near the splash pad at Desert Ridge include a large patio, full bar, adult gaming area, private dining rooms and a floating mezzanine.

“We have family who live in Phoenix, and it gave us the opportunity to see what a hotbed of culinary chops the Valley has,” owners Will and Nicole Primavera said in the release.

“We couldn’t be more excited to partner with such a destination shopping center where our full-throttle food, beverage and environment will connect with so many.”

Sid’s Garage, which has two Idaho locations, in Boise and Meridian, will join a lineup at Desert Ridge that includes more than 100 retailers and restaurants.

Kevin Stone KTAR.com Senior Editor

Kevin Stone is KTAR's Senior Web Content Editor. He is a seasoned journalist who was born in New York and grew up in Phoenix. He got his start doing agate for the Mesa Tribune sports section in the 1990s while completing his print journalism degree.… Read more

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