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‘Faro and Brag’ Westin Kierland Resort & Spa’s new restaurant

The Crema Catalana Waffle is one of the breakfast options at Faro & Brag. (The Westin Kierland Resort & Spa) The Tamarind Braised Pork Shank featuring white corn grits, charred broccolini, roasted baby carrots, rosemary and pomegranate chermoula. (The Westin Kierland Resort & Spa) Desert Springs Barramundi. (The Westin Kierland Resort & Spa) Grilled Arizona 6oz Prime Beef Tenderloin featuring roasted shallot potato au gratin, haricot verts and a red wine demi-glace. (The Westin Kierland Resort & Spa) Paella featuring lobster tail, jumbo prawns, diver scallops, mussels, chorizo, arborio rice, English peas, onions, peppers and sherry saffron broth. (The Westin Kierland Resort & Spa) Chicken jidori. (The Westin Kierland Resort & Spa) The table setting at Faro & Brag. (The Westin Kierland Resort & Spa) The patio at Faro & Brag. (The Westin Kierland Resort & Spa) An overall view of Faro & Brag. (The Westin Kierland Resort & Spa) A featured wall at Faro & Brag. (The Westin Kierland Resort & Spa) The entrance at Faro & Brag. (The Westin Kierland Resort & Spa) A chandelier at Faro & Brag. (The Westin Kierland Resort & Spa) An overall view of Faro & Brag. (The Westin Kierland Resort & Spa) Featured art on the wall at Faro & Brag. (The Westin Kierland Resort & Spa) A banquette view at Faro & Brag. (The Westin Kierland Resort & Spa) The dining view at Faro & Brag. (The Westin Kierland Resort & Spa) The head chef, Chris Masco, at Faro & Brag. (The Westin Kierland Resort & Spa) The Westin Kierland's entry at dusk. (The Westin Kierland Resort & Spa) The Westin Kierland Resort & Spa in Scottsdale. (The Westin Kierland Resort & Spa) The Westin Kierland Resort & Spa in Scottsdale. (The Westin Kierland Resort & Spa)