Angie’s plans to more than double footprint to 70 locations by end of 2028

Angie⁠’s, the fast-food company founded by Salad and Go cofounders Tony and Roushan Christofellis, just opened its 24th location but plans to more than double its total footprint in the next two years.

The latest restaurant is located in Phoenix at 1739 W. Glendale Ave. There are seven other Angie’s locations set to open before the end of 2026 and in early 2027, including in Maricopa, Mesa, Phoenix, Queen Creek and Amherst, New York.

Angie’s, which originally started as Angie’s Lobster and focused on bringing seafood to the masses at a low price point, has expanded its menu offerings several times to include protein bowls, salads, seafood, burritos, burgers, falafels and quesadillas. Its latest addition is pizza.

Throughout the process, Angie’s has kept prices low – salads for $4.99, bowls starting at $7.39 and drinks are 99 cents – which is one of the reasons the owners said the restaurant stands out.

This story is posted in partnership with Phoenix Business Journal. Click to read the full story.

Related

$125M Atari Hotel in downtown Phoenix moves closer to reality as demolition beginsVirgin Galactic’s Apeiron spaceship departs Arizona factory for testingNew World screwworm was detected in Arizona. What does that mean for beef prices?Honeywell Aerospace plans $500 million Tempe factory, touts 600 new jobsSprouts to open 3 new Arizona locations by early NovemberCasa Grande approves 954-acre data center after county denies similar projects