Have you ever tried a Kronut?!?

What is a Kronut?

It’s not quite a doughnut and not quite a croissant.

It’s a Kronut. A hybrid between a doughnut and a croissant.

“It is fried,” said Christine Boerner, from Karl’s Bakery in Phoenix. “They’re a little bit fluffier, a little bit taller, but they’re about the same size as a doughnut.”

Mac & Gaydos and producer Lloyd Banks tried Kronut’s for the first time on Friday’s show.

Have you ever had one? You would at least try one right?

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