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JIM SHARPE

Being cautious of coronavirus could cook us this Labor Day

KTAR News host Jim Sharpe hopes the heat this Labor Day weekend will stop us from making the same coronavirus mistakes from Memorial Day weekend.

(AP Photo/Eduardo Munoz Alvarez)...

(AP Photo/Eduardo Munoz Alvarez)

(AP Photo/Eduardo Munoz Alvarez)

Labor Day weekend is (at least in other parts of the country) a time when a lot of people get together and barbecue.

While I think it’s usually still too hot here at this time of the year to spend a lot around a grill, I submit to you that whether you are using a grill or not, we will all be barbecuing this weekend.

Or, should I say, we will all get barbecued this weekend.

Cuz it’s not going to just be hot — it will be a scorching, roasting, searing, torrid, pick-your-favorite-hot-adjective kinda hot.

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I said the other day that Labor Day weekend will be like one of those giant, red, emoji exclamation points on the end of the hottest summer in Phoenix history — because it’s likely going to be the hottest Labor Day weekend in Phoenix history.

And hot statewide. So hot that as I head up north to see my dad, I won’t even be able to laugh at all the poor schlubs stuck here — because it’ll be 104° in Page this weekend.

However, even though there won’t be an actual cloud in our sweltering sky, there may be a silver lining to our blistering forecast: the heat might keep us from doing what we did back on Memorial Day weekend: tons of people packed tight, spreading coronavirus.

Dr. Shad Marvarsti with the University of Arizona College of Medicine told KTAR News 92.3 FM that we should approach this three-day holiday weekend with a little less gusto than the last one.

He’s not saying we shouldn’t be having barbecues but he says we should be physically distancing — and wearing masks.

So let me get this straight: unless I’m attending a barbecue under a dome, I’ll have to make a reservation for a shade spot in order to physically distance. And when I’m not actually in the act of sticking a rib in my mouth, I should keep a mask on so I can make the 113° air I’m breathing even hotter.

And did I say a mask?! I’ll need about 25 so I can change ’em out every time I get barbecue sauce on one.

Once I factor in all the hydrating I’ll need to be doing so I don’t die from the heat, I’ve calculated that I will be able to wear my mask about 3.5% of the time.

No thanks.

I think I’ll take a hard pass on a barbecue this weekend because it doesn’t sound very fun. But I will mainly be doing so because I don’t want the heat to turn me into the main course.

Jim Sharpe Host of Arizona's Morning News

Jim Sharpe has worked in and around the media since he was an Arizona high school student. He’s been a talk show host; a program director; a media liaison and consultant for political campaigns; and an award-winning journalist (including being… Read more

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