Salt + Lime Modern Mexican Grill opens second Valley location, third coming soon
Salt + Lime Modern Mexican Mexican Grill has opened its second restaurant in the Valley with a third location set to open later this year.
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PHOENIX — Salt + Lime Modern Mexican Mexican Grill has opened its second restaurant in the Valley with a third location set to open later this year.
The new 3,809-square-foot location near Tatum and Dynamite boulevards will offer outdoor dining, Mexican dishes, appetizers, cocktails and more.
The third location is set to open in Phoenix this spring, according to a press release.
“We are beyond excited to join the Cave Creek community and bring our passion for authentic Mexican cuisine to this vibrant neighborhood,” owner Sandra Van Deraa said.
“Our goal has always been to create a space where locals can gather, enjoy great food and create unforgettable moments. This close-knit neighborhood has already welcomed us with open arms, and we are excited to continue to grow alongside it.”
The first Salt + Lime restaurant, located on Shea Boulevard and 96th Street, opened in 2014.
What dishes are served at Salt + Lime Modern Mexican Grill?
Salt + Lime Modern Mexican Grill serves entrees such as carnitas tacos, enchiladas, fajitas, tamales and more. The restaurant offers a drink menu that includes an array of cocktails, wines, margaritas and more.
Guests can start off their meal with unlimited chips and salsa to benefit the restaurant’s Chips for Charity initiative, a monthly program where a portion of the earnings from chips and salsa sales goes to a different non-profit organization each month.
The restaurant also offers an array of desserts including sopapillas, rich choco flan and churros.
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