Hungry for a deal? Arizona Restaurant Week returns this spring

Starting Friday, 270 restaurants across metro Phoenix will roll out limited-time, prix fixe menus as part of the Spring Arizona Restaurant Week.

The twice-a-year event features three-course meals — typically an appetizer, entrée and dessert — priced at $33, $44 or $55, depending on the restaurant. Most venues charge per person, though a handful offer the deal for couples at those same price points.

The spring edition runs through May 24 and includes popular local chains like Barrio Queen, Culinary Dropout, Ajo Als Mexican Cafe, North Italia and Blanco Cocina + Cantina.

Diners can browse participating restaurants on the Arizona Restaurant Week website, which lets users filter by cuisine, city and price.

Foodies can also explore options through an interactive map.

Hosted by the Arizona Restaurant Association, the 10-day event is designed to spotlight the local dining scene and encourage residents to try somewhere new. The fall edition returns Sept. 19–28.

How to make the most of the 2026 Spring Arizona Restaurant Week

Michael Rusconi from Rusconi’s American Restaurant says you should plan ahead and make reservations early.

“Restaurant Week is one of the busiest times for restaurants,” he said in a video from the Arizona Restaurant Association. “If you have flexibility, weeknights can be a great way to get into some of the most popular restaurants.”

Checking the special event menus ahead of time also helps. All participating restaurants’ menus are available on the event’s website.

“Restaurant Week is the perfect time to try something new,” he said. “The special menu gives a great introduction to what a restaurant does best.”

It’s also a good way to try a pricier local gem — like Wren & Wolf, Lons at the Hermosa or Buck & Rider — at rare, discounted prices.

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