Do you like when the dinner bell rings? So do we, which is
why Pat McMahon sat down with Mark Tarbell, owner of Tarbell’s in
Phoenix
.

Tarbell’s features one of the most innovative kitchens in
Phoenix and none know it better than Tarbell himself.
Selections include a cast iron-seared pepper steak served
with au gratin potatoes and pan-creamed spinach and a house-
made ribbon pasta with chicken fennel sausage, spinach,
crushed Campari tomatoes & Parmesan broth.

Do you like when the dinner bell rings? So do we, which is
why Pat McMahon sat down with Mark Tarbell, owner of Tarbell’s in
Phoenix
.

Tarbell’s features one of the most innovative kitchens in
Phoenix and none know it better than Tarbell himself.
Selections include a cast iron-seared pepper steak served
with au gratin potatoes and pan-creamed spinach and a house-
made ribbon pasta with chicken fennel sausage, spinach,
crushed Campari tomatoes & Parmesan broth.

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Take 5 for Foodies - Tarbell's
Latest News

Take 5 for Foodies – Tarbell’s

Do you like when the dinner bell rings? So do we, which is
why Pat McMahon sat down with Mark Tarbell, owner of Tarbell’s in
Phoenix
.

Tarbell’s features one of the most innovative kitchens in
Phoenix and none know it better than Tarbell himself.
Selections include a cast iron-seared pepper steak served
with au gratin potatoes and pan-creamed spinach and a house-
made ribbon pasta with chicken fennel sausage, spinach,
crushed Campari tomatoes & Parmesan broth.

Tarbell’s also has an extensive wine list for the perfect
pairing with our course.

The restaurant on 32nd and Camelback is open from 5:00 p.m.
to 10:00 p.m. Monday through Saturday and 5:00 p.m. to 9:00
p.m. on Sunday.

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