Join Pat McMahon as he sits down with Charlotte
Hopkins, general manager, of Seasons 52 in a
new feature titled “Take 5 for Foodies.”

There are a few things you need to know about Seasons
52
.

It is located at the Biltmore Fashion Park (24th &
Camelback) and is open seven days a week from 11 a.m. to
11 p.m.

Their signature dishes are flat breads, Cedar Plank Salmon
and an expansive wine list.

They have four different “seasonal” menus they use through
out the year with new daily specials for lunch and dinner.

Join Pat McMahon as he sits down with Charlotte
Hopkins, general manager, of Seasons 52 in a
new feature titled “Take 5 for Foodies.”

There are a few things you need to know about Seasons
52
.

It is located at the Biltmore Fashion Park (24th &
Camelback) and is open seven days a week from 11 a.m. to
11 p.m.

Their signature dishes are flat breads, Cedar Plank Salmon
and an expansive wine list.

They have four different “seasonal” menus they use through
out the year with new daily specials for lunch and dinner.

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Take 5 for Foodies - Seasons 52
Latest News

Take 5 for Foodies – Seasons 52

Join Pat McMahon as he sits down with Charlotte
Hopkins, general manager, of Seasons 52 in a
new feature titled “Take 5 for Foodies.”

There are a few things you need to know about Seasons
52
.

It is located at the Biltmore Fashion Park (24th &
Camelback) and is open seven days a week from 11 a.m. to
11 p.m.

Their signature dishes are flat breads, Cedar Plank Salmon
and an expansive wine list.

They have four different “seasonal” menus they use through
out the year with new daily specials for lunch and dinner.

The type of food you will find is American, Latin and
Asian specialties with no entree being over 475 calories.

Appetizers range from $5-10 with entrees being in the $12-
27 range.

Also, a piano bar is playing nightly.

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