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From under to on the rocks: Invasive crabs become whiskey

This undated photo provided by House of Tamworth Distillery shows a bottle of Crab Trapper, a whiskey made with green crabs. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Madeline Heenan/Quaker City Mercantile photo via AP) This image provided by Jennifer Bakos shows fisherman Dwight Souther of Seabrook, N.H., hauling in a trap of green crabs, Sunday June 12, 2022, off the coast of New Hampshire. Green crabs, an invasive species wreaking ecological and economic havoc along the New England coast, are being used by a New Hampshire distillery to create House of Tamworth Crab Trapper, a green crab-flavored whiskey. (Jennifer Bakos via AP)