1 Package of Krusteaz Pumpkin Spice Quick Bread Mix
1/2 Cup Water
1/3 Cup Vegetable Oil
Oven to 350°F. Lightly grease pan.
Together water, oil, eggs and quick bread mix until moistened. Spoon batter into loaf pan or fill muffin cups 2/3 full.
As directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
8 ½ x 4 1/2x 2 1/2-inch Loaf Pan 350°F 52-57 minutes
22-24 Mini Muffins 400°F 10-12 minutes
10-12 Standard Muffins 400°F 18-20 minutes