Phoenix restaurant Attic Ale House featured on Cooking Channel show
Nov 7, 2018, 4:15 AM
(The Attic Ale House Facebook Photo)
(The Attic Ale House Facebook Photo)
PHOENIX — Phoenix restaurant The Attic Ale House was featured Tuesday night on the Cooking Channel show “Burgers, Brew & ‘Que.”
The show, hosted by Iron Chef Michael Symon, highlighted the restaurant’s pulled pork burger on its “Beastly Burgers” episode.
The show’s website called the dish “a wolf of a burger” that is “topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard.”
The Attic Ale House, located near Indian School Road and 44th Street, also offers a $65 burger called the Tawfik Tomahawk: eight half-pound burgers, eight cheese slices, eight fried eggs and 16 bacon slices.
If you eat the whole thing, you get it for free.
‼ATTENTION‼ We have some BIG news! On November 6th, we'll be featured in the newest season of Cooking Channel's Burgers…
Posted by The Attic Ale House on Wednesday, October 3, 2018
Add another patty, cheese slice, egg and two more bacon strips and you could get the burger named after you, according to the online menu.
For those who aren’t crazy about burgers, the restaurants offers pizza and salads with 21 craft beers on draft.
The Smoke Shop BBQ in Boston and The Rustic in Dallas were also featured in the episode for their meat-heavy offerings.
