SCOTTSDALE, Ariz. — If you’re reading this, it’s pretty likely that we haven’t yet been wiped off the face of the earth. However, if the Mayas are correct, we could go any minute.
“Get your guilt. Get out to eat!” said chef Payton Curry of the Brat Haus in Scottsdale. He’s created an End of the World menu that “mixes comfort food classics with a few lux indulgences.”
Some of the items include fried chicken and waffles with huckleberry syrup; gourmet hamburger with truffled fried egg; a ‘pig mac’ hamburger (a giant beef patty and a giant pork sausage patty); peanut butter and jelly with foie gras; and bacon meatloaf.
Rich and filling of course, but after all, it is the end of the world as we know it. You might as well wash it all down with a creamy Nutella milkshake or an ice-cold “La Fin Du Monde” beer.
Curry said comfort food is the way to go during this time of impending doom, but if the Mayas happen to be wrong, you can always write it off as holiday indulgence.
After all, there’s always Saturday for cardio.
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