She Said: Simple lunches that taste oh so good at Pane Bianco

Located off Central Avenue next to Lux, this quaint, charming extension of the Bianco group. gives off a friendly neighborhood feel. Rustic exterior and interior with a subtle country Italian vibe. The establishment is divided into two sections, Dine In or Take Out, arrows will direct you to your preferred entrance.

We went for lunch and decided to dine in. Big wood tables, white furnishings and white walls give an open airy feeling without losing the cozy family-style atmosphere. I had heard and read wonderful reviews about the sandwiches.

The menu is small and simple for lunch but dinner has an extended menu with antipasti, pasta, pizza and the chef’s nightly choices.

For lunch on this particular day I chose the House made Mozzarella Sandwich. Local heirloom tomato, basil and mozzarella served on focaccia bread that is baked in wood-fired oven on premise.

A simple, straightforward sandwich crafted to perfection. The earthiness of the tomato and basil combined with the mild creamy mozzarella on mouthwatering artisan bread was outstanding. I had to slow down or I would have devoured the sandwich in seconds. A complimenting side slaw comes along with the sandwich rounding out the lunch.

I indulged and got dessert, which was vanilla bean rice pudding, and again I was impressed with how a simple dish could emulate so much flavor. They took the complexity out and let the natural flavor of the vanilla be the forefront, I was savoring each spoonful!

Simple done right is what you’ll find at Pane Bianco. I must agree with the other reviews, this lunchtime delight was one of the best sammies I’ve had!

Give the He Said review of Pane Bianco a read as well.