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  • Steak 44 is all steak house deliciousness without the stuffiness

    The area of 44th Street and Camelback Road seems to be a hub of interesting restaurants and new concepts for some well-known restaurateurs.
  • She said: Breadfruit Rum Bar is a great taste of the Caribbean

    Every course at Phoenix's Breadfruit Rum Bar screamed Caribbean goodness.
  • 10 Phoenix restaurants where you should take family from out-of-town

    The holiday season always leads to a spike in out-of-state relatives wanting to visit, especially those from colder climates.
  • He Said: Liberty Market stands out in Gilbert

    An exquisite restaurant with delicious food stands out in Old Town Gilbert.
  • She Said: Marigold Maison is solid gold goodness

    The food at the Marigold Maison restaurant in north Phoenix makes even a novice to Indian cuisine enjoy the complex spices.
  • He Said: Your eyes will be bigger than your stomach at Ranch House Grille

    Head here if you want a good home-cooked breakfast or lunch.
  • She Said: Central Bistro’s new menu is to die for

    Recently, Central Bistro hired Executive Chef Chris Mayo and launched a brand new menu.
  • He Said: The dogs don’t disappoint at Short Leash Sit…Stay

    What started as one of the Valley's most popular food trucks has grown into brick and mortar with a location in the hip and trendy Roosevelt Row.
  • Menus and McMahon: The Mission

    I have visited The Mission before, but when I revisited it recently, I had to share it with you. While the menu includes tortillas, peppers and selections written in Spanish, The Mission is not a Mexican restaurant. The owners call it Latin American, which allows them the freedom to include the best of Peru, Columbia […]
  • Report: Tempe Culinary Dropout is Sam Fox’s most expensive project

    Sam Fox is all the rage in the Phoenix area and is reportedly unafraid to drop the big bucks.
  • Trio of Valley steakhouses among best in US

    A new list of the country's top steakhouses included three local establishments.
  • Menus and McMahon: Crudo

    The chef, Cullen Campbell, has really outdone himself on this menu. Between the dining and bar menus, you will have plenty to chose from.
  • She Said: Savory, heavenly and superb describe The House Brasserie

    Nestled in the heart of Old Town Scottsdale, a charming historical house has been transformed into The House Brasserie.
  • Hungry? Valley restaurant’s wings named among best in US

    You don't have to head to the East Coast to get some of the nation's best buffalo-style chicken wings.
  • He Said: Pane Bianco is a tasty option in downtown Phoenix

    Drive too fast and you might miss it. Tucked almost behind Lux coffee is an offshoot of the infamous Pizzeria Bianco, Pane Bianco.