The co-owner of Honey Bear's BBQ in central Phoenix reflects on more than 24 years of business after selling the iconic building to another well-known Valley barbecue joint.
The owners of a longtime barbecue restaurant in central Phoenix have sold the space to another barbecue operation, which plans to make the location its third in the Valley.
The Vig Uptown is no more, but the venue on 16th Street north of Bethany Home Road in Phoenix will return next year as a new wood-fired concept called The Genuine.
Fueled by a multimillion-dollar investment, Scottsdale's The Maggiore Group announced plans to take its popular Hash Kitchen boozy brunch concept into new territory.
A longtime family-owned Mexican restaurant in Tempe is dishing up final meals at its current location Sunday, with plans to reopen elsewhere in the East Valley.
An alcoholic frozen dessert concept is coming to Old Town Scottsdale later this month. Buzzed Bull Creamery will open mid-October at the Scottsdale Waterfront retail center.
A popular family owned and operated Mexican food restaurant chain based in metro Phoenix has added another dimension to its takeaway options, offering drive-thru ordering at its newest location.
A Phoenix company has announced plans to bring 32 locations of an Arkansas-based chicken fast food restaurant to the Valley and other cities across Arizona over the next 10 years.