Father John Muir is a priest for the Diocese of Phoenix and the assistant Director of the Catholic Newman Center at ASU. He was recently in Italy for the revelation of the new pope and talks to Pat McMahon about his expectations for Pope Francis. Follow @KTAR923
A mesh of cultures takes place at Halo-Halo Kitchen, which combines Filipino and American cuisine. From menudo to chicken wings there is something for everyone and if you need help deciding, Pat McMahon has some suggestions for you. Location 3553 W. Dunlap Ave Phoenix AZ 85051 Phone (602) 324-9670 Hours Mon-Thu & Sat 9 a.m.-7 […]
In 1974 Bill Macumber was convicted of two murders. After maintaining his innocence for nearly four decades he was released from prison in November 2012. He explains to Pat McMahon why he believes his ex-wife framed him and why his freedom is largely due to the organization Arizona Justice Project. Follow @KTAR923
Rúla Búla is a taste of Ireland located in the heart of downtown Tempe. Known for its lively atmosphere and great traditional Irish food, Pat has chosen Rúla Búla as his favorite Irish restaurant. Location: 401 S. Mill Ave. Tempe, AZ 85281 Hours Open Daily 11am-2am Follow @KTAR923
Ira Bohm-Sanchez was known as a female until the age of 19 when he began making the change and becoming a male. Pat McMahon talked with Ira about his gender change, why he went in front of the City Council, and the status of his transformation. Follow @KTAR923
When Pat is in the mood for great sushi he heads over to Hana Japanese Eatery. Even if you aren’t a fan of sushi, Pat says they have something for everyone. You never need a reservation and it’s BYOB (for free). Location: 5524 N 7th Ave Phoenix, Az 85013-1702 602.973.1238 Hours: Monday: closed Tuesday-Thursday: 11am-2:30pm, […]
Harkins is the largest family owned movie theater chain in the nation. They offer a variety of concession items and loyalty programs. Pat McMahon gives a few of his recommendations. Follow @KTAR923
Dina Shacknai is the mother of Max Shacknai whose 2011 death has confused her because of the conflicting reports from the police and her personal investigator. Since her son’s passing she has created Maxie’s House in his honor to ensure the safety of children who live in more than one household. Pat McMahon spoke to […]
Former No. 1 radio personality in Phoenix, W. Steven Martin talks about getting started in the radio business and offers his thoughts on the current state of radio. He has won several awards at KRIZ 1230 AM and was heard in one out of every four cars across the Valley for several years. Check out […]
The Arrogant Butcher is one of the latest Sam Fox restaurants, located in the heart of downtown Phoenix. Pat McMahon recently visited the new hot spot and found multiple dishes that he thinks you will enjoy. Location: 2 East Jefferson #150 Phoenix Arizona 85004 Tel: 602.324.8502 Hours: Mon – Thu 11am – 9pm Fri 11am […]
Steve Kates, also known as Dr. Sky, addresses the hotly debated topic of gun control. His experiences have led him to not only advocate personal protection but to also teach it. He’s an instructor for the CCW (Carrying a Concealed Weapon) permit and advises gun owners to take precautions by finding a criminal defense attorney […]
If you love Italian food, Pat McMahon says you can’t miss dining at Davanti Enoteca off Lincoln Road and Scottsdale. Check out some of Pat’s favorite dishes he insists you try. Address: 6316 N. Scottsdale Road Scottsdale, AZ 85253 Hours: Lunch: Monday – Friday 11 AM – 3 PM Happy Hour: Every Day 3 PM […]
Long-time Arizona State Legislature reporter Howie Fischer sits down with Pat to discuss politics. Fischer shares his insight on why lawmakers do what they do. Follow @KTAR923
Pat talks to well-renowned body language expert Renate Mousseux about important things to remember when in a job interview, her interpretation of the Lance Armstrong interview and the differences in body language between cultures. Mousseux has been a source used for interpreting body language on television and in newspapers. Her insight has given depth behind […]
Pat McMahon spoke with Will Humble, Director of Arizona Department of Health Services, about the flu and the importance of getting vaccinated. Follow @KTAR923
Have you ever wondered what happens when a chef and a doctor hang out? Have you ever heard of brain food? Chef Beau MacMillian, Executive Chef at the Sanctuary Resort and Spa, got together with Dr. Marwan Sabbagh, a board-certified neurologist, and put together a book for your mind. Pat McMahon spoke with Chef Beau […]
Pat McMahon talks to pediatric surgeon Dr. Kathy Graziano about when it’s appropriate to talk to your children about scary things like school shootings. Follow @KTAR923
Pat McMahon speaks with Barbara Fenzl of Les Gourmettes cooking school about the best ways to tackle holiday cooking, the difference between cooking and baking, among other tips for the season. Address: 6610 N Central Ave Phoenix, AZ 85012 Phone: 602-240-6767 Follow @KTAR923
Cookies in Bloom specializes in custom made cookies and cookie bouquets for any occasion. Michael Madden, CEO and President of the company talked with Pat McMahon about the reason for starting the company and reveals the weirdest request he’s gotten for a custom cookie bouquet. Location: 3931 E Indian School Rd. Phoenix, AZ 85018 602-955-3030 […]
Pat McMahon talks to Ron Randle, from the Art of Shaving in Scottsdale Fashion Square, about the common mistakes men make while shaving and also how to get a clean shave at home. Follow @KTAR923
Rusconi’s American Kitchen is named after owner and chef, Michael Rusconi. Formerly a chef at LON’s at the Hermosa Inn, Chef Rusconi found himself at the intersection of Tatum and Shea in the strip mall amongst other chain restaurants. He is making a name for himself as a local eatery serving American cuisine with added […]
Pat McMahon sat down with Paolo Milani to discuss his role for the 25th anniversary dinner in honor of Al Molina of Molina Fine Jewelers. Paolo was one of a few invited chefs chosen for his outstanding work for the dinner. Paolo Milani’s part in the anniversary dinner included his contribution of cheese and other […]
