This was originally posted in February. Pat was on vacation last week.
Pizza is one of the most popular foods in America and there is nothing like some of the pest pie in the state. Here in Phoenix, we have the home of the now-international chain that is taking the pizza world by storm: Pizzeria Bianco.
Chris Bianco, owner of Pizzeria Bianco, sat down to discuss his restaurant that is quickly becoming a sensation among foodies worldwide.
The Phoenix pizzeria routinely sees waits up to two hours for a table on busy nights, but reservations are only accepted for groups of six to 10 when possible.
The pizzeria is open Tuesday to Saturday from 11:00 a.m. to 10:00 p.m. It is closed on Sundays and Mondays.
Bianco also has other enterprises and locations, which can be seen on his website.