TUCSON, Ariz. — Southern Arizona winemakers have started harvesting their
red wine grapes after waiting out heavy late monsoon rains that threatened to
kill the fruit’s sugar levels and wreak havoc with bunch rot.
Surprisingly, very little fruit was lost to rot, vineyard managers said.
“What I am hearing from everyone is that it is a good harvest,” said Peggy
Fiandaca, president of the Arizona Wine Growers Association. “People are
bringing in some beautiful fruit.”
The story is a little less optimistic in the Verde Valley, which has been
hammered with heavy rains and cooler temperatures throughout late August and
into early this month. Most winemakers there project yields will be down or flat
“It’s kind of hit and miss,” said Jeff Hendricks, vineyard operations
director for Page Springs Cellars in Cornville, which has 30 acres under vine on
its four estate vineyards. “We still have quite a bit of fruit hanging, but I
think it’s going to be an average yield for us.”
At Cottonwood’s Alcantara Vineyards, owner Barbara Predmore is hoping she can
salvage just shy of eight tons of fruit after losing most of her crop to a pair
of late April freezes that caught her by surprise.
“I do have freeze protection on my vines, but I did not choose to use those,”
she said. “It’s farming; sometimes you flip a coin, and I definitely lost.”
Predmore anticipates the lost fruit will cost her $200,000 in future wine
“It is kind of frustrating, but all you can do is look forward to next year
and make sure those problems don’t happen again,” she said.
Vineyards around the state harvested the white wine grapes weeks ago, but held
off on the reds once the late monsoon rains hit. The rains caused the sugar
levels to drop, which makes the fruit unusable for wine. As the fruit dried out
once the rains subsided and daytime temperatures crawled back up, the sugar
“My syrah is not going to be harvestable, but I should be able to harvest 90
percent of the reds,” said Kent Callaghan, who started picking the red grapes
last Tuesday at his 25-acre Callaghan Vineyards in Sonoita. “I expect to have a
very good harvest. We will probably be picking long and late, well into
Callaghan estimated that he would harvest nearly 60 tons of fruit this year, up
from last year’s 35 tons, thanks to better vine management and ideal weather
throughout the peak growing season.
Robert Carlson, who runs his family’s Carlson Creek Vineyard in Willcox,
estimated the 40-acre vineyard would produce about 50 tons of fruit, up from
last year’s 35 tons. Only 16 acres of those vines are mature enough to produce
wine-quality grapes, Carlson said.
At Fiandaca’s own Lawrence Dunham Vineyard in Pearce, near Willcox, workers
began harvesting the reds a couple weeks ago.
“We had so much fruit out on the vineyard _ probably one of our highest yields
_ but because of rain and the cloudy days it’s taken a little longer to ripen.
And with the rain, you have to worry about bunch rot,” she said, echoing a
concern that Verde Valley vineyard operators have dreaded since the rains picked
up in mid-August.
“It’s really challenging when you get rains this time of year,” said Justin
Ove, sales manager and event coordinator for Cottonwood-based Arizona
Stronghold, which has 30 acres under vine in Verde Valley but grows most of its
grapes on a 120-acre vineyard in Willcox.
Arizona Stronghold, one of the state’s largest wine grape growers, expects its
overall harvest to be slightly under last year’s 200 tons, Ove said.