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Updated Jan 15, 2013 - 7:37 pm

Take 5 for Foodies: Sanctuary and “The Alzheimer’s Prevention Cookbook”

Have you ever wondered what happens when a chef and a doctor hang out? Have you ever heard of brain food? Chef Beau MacMillian, Executive Chef at the Sanctuary Resort and Spa, got together with Dr. Marwan Sabbagh, a board-certified neurologist, and put together a book for your mind.

Pat McMahon spoke with Chef Beau MacMillan about his collaboration with Dr. Marwan Sabbagh on how the food you eat can help your memory. The Alzheimer’s Prevention Cookbook gives insight to the disease and delivers recipes to boost brain health.

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