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Updated Jun 4, 2012 - 11:46 pm

Take 5 for Foodies – Bluewater Grill

Pat McMahon and Jeff Martineau of the Bluewater Grill in Phoenix, discuss how you can tell if you’ve found good seafood, how to open an oyster and crab leg, and if seafood coming from Japan is safe.

1720 E. Camelback Road
Phoenix, AZ 85016
Phone 602-277-3474

Hours
Mon – Thu 11:00am – 10:00pm
Fri – Sat 11:00am – 10:30pm
Sun 10:00am – 10:00pm

Sunday Brunch 10:00am – 2:00pm

Retail Market Open at 10:00am daily

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